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Labor History (September 2019, Banwart Library)
Lawn Boy by "Mike Muñoz is a young Mexican American not too many years out of high school--and just fired from his latest gig as a lawn boy on a landscaping crew. Though he tries time and again to get his foot on the first rung of that ladder to success, he can't seem to get a break. But then things start to change for Mike, and after a raucous, jarring, and challenging trip, he finds he can finally see the future and his place in it"--
Call Number: Evison: Lawn
Publication Date: 2018-04-03
Inequality in America by Income inequality has been on the rise since the late 1970s, but the economic and financial crisis of 2008 instigated an unemployment epidemic that dramatically compounded this problem in the United States and catapulted the issue to the center of debate. There is wide agreement across the political spectrum that high inequality is contributing to undesirable circumstances such as stagnant household income, rising poverty rates, and increased borrowing and debt, though there is much less agreement on remedies. This book provides a snapshot of the issues posed by the growing concentrations of income, focusing on the United States but drawing on international comparisons to help set the context. The authors examine the economic, technological, and political drivers of inequality and identify worrying trends associated with its rise. They demonstrate how specific factors have exacerbated income inequality, including technological change, international trade, changes in labor market participation, and the increasing role of the financial sector. Their exposition makes the issues surrounding income distribution accessible to a wider public. As they write in the conclusion: "We have argued that tackling the worst effects of inequality and re-establishing a measure of equal opportunity requires increased investment in crucial public goods: first, education; second, a more progressive and simplified tax system; and third, increased international cooperation to avoid a race to the bottom. Education, tax, and other such policies are pursued by other highperforming advanced countries and can be shaped for the United States in a way that is fully consistent with an efficient and competitive American economy."
Call Number: HC110.I5 I524 2012
Publication Date: 2012-07-13
The Price of Inequality by This work examines how the wealthy classes have contributed to growing inequality in society and explains how the quest to increase wealth has hindered the country's economic growth as well as its efforts to solve its most pressing economic problems. In it the author, a Nobel Prize-winning economist puts forth a forceful argument against America's vicious circle of growing inequality. America currently has the most inequality, and the least equality of opportunity, among the advanced countries. While market forces play a role in this stark picture, politics has shaped those market forces. Here the author exposes the efforts of well-heeled interests to compound their wealth in ways that have stifled true, dynamic capitalism. Along the way he examines the effect of inequality on our economy, our democracy, and our system of justice. He explains how inequality affects and is affected by every aspect of national policy, and offers a vision for a more just and prosperous future, supported by a concrete program to achieve that vision.
Call Number: HC110.I5 S867 2012
Publication Date: 2012-06-11
A History of America in Ten Strikes by Describes ten critical worker's strikes in American labor history, including the Lowell Mill Girls strike, the Bread and Roses strike, and the Justice for Janitors strike.
Loomis describes ten critical worker's strikes in American labor history. He shows how these labor uprisings do not just reflect the times in which they occurred but speak directly to the present moment. The result is a fresh perspective on the present perilous condition of American workers, as well as a fresh perspective in American history. -- adapted from jacket
Call Number: HD5324 .L56 2018
Publication Date: 2018-10-02
I Saw It Coming by In this moving oral history, workers displaced by plant closings in Louisville, Kentucky tell their stories, emphasizing their agency, demanding respect for their skills, casting judgment on business and government for not showing that respect, and articulating the sense of alienation that has resulted from violation of their values and trust. Even as they acknowledge the negative consequences of the closings, however, they also reveal the positive outcomes they have seen in their own lives. The stories gathered here not only give the workers' side of the story of plant closings; they also help us understand how oral history narratives illuminate a sense of self, values, and responses to the violation of those values. --Publisher's description.
Call Number: HD5726.L68 K45 2009
Publication Date: 2010-01-29
Why Men Earn More by Controversial and exhaustively researched, gender expert Warren Farrell's latest book Why Men Earn More takes as its stunning argument the idea that bias-based unequal pay for women is largely a myth, and that women are most often paid less than men not because they are discriminated against, but because they have made lifestyle choices that affect their ability to earn. Why Men Earn More argues that while discrimination sometimes plays a part, both men and women unconsciously make trade-offs that affect how much they earn. Farrell clearly defines the 25 different workplace choices that affect women's and men's incomes - including putting in more hours at work, taking riskier jobs or more hazardous assignments, being willing to change location, and training for technical jobs that involve less people contact - and provides readers with specific, research-supported ways for women to earn higher pay. Why Men Earn More, with its brashness in the face of political correctness, is sure to ignite a storm of media controversy that will help to make this thoroughly pragmatic expose Warren Farrell's next bestseller." "
Call Number: HD6061 .F37 2005
Publication Date: 2005-01-19
Maid by A journalist describes the years she worked in low-paying domestic work under wealthy employers, contrasting the privileges of the upper-middle class to the realities of the overworked laborers supporting them.
Call Number: HD6072.2.U5 L36 2019
Publication Date: 2019-01-22
Unions and Labor Laws by Though most workplaces in the United States are nonunion, the work of unions in previous generations helped to create benefits we often take for granted today, such as weekends off, the 40-hour workweek, and medical benefits. And after declining in number for generations, union membership may again be on the rise as weak economic conditions lead employers to impose layoffs and pay cuts. The power of unions, however, has also been responsible for the creation of often corrupt and bullying labor leaders and crippling strikes. Individual unions' attitudes have varied from inclusive to racist, from democratic to elitist. Are union leaders and members heroes or villains? Are employers who oppose unions merely selfish? ""Unions and Labor Laws"" examines these complex issues from a variety of viewpoints.
Call Number: HD6508.25 .B75 2010
Publication Date: 2009-11-01
The People's Pension by "Readers mystified by the yawning gulf between public opinion and current political discussion might benefit from the background provided in Eric Laursen's magisterial history, 'The People's Pension: The Struggle to Defend Social Security Since Reagan' The book offers more than 800 pages of fascinating if gory details about the lobbying efforts and misinformation campaigns aimed at bringing the program down."--Nancy Folbre, NYTimes Economix Blog
"Laursen has given us a comprehensive account of the three decade long war against Social Security. . . . This is a fascinating history that progressives must learn, not only to protect Social Security but also to understand the dynamics behind an effective long-term strategy."--Dean Baker, author ofFalse Profits: Recovering From the Bubble Economy
"This magnificent history documents the hydra-headed campaign to cut and kill Social Security, conducted over decades by rightwing bankers, foundations, economists, and politicians. [The People's Pension] is utterly urgent."--James K. Galbraith, author ofThe Predator State
The People's Pension is both groundbreaking history and an indispensable guide for anyone concerned about one of the biggest issues in the upcoming election. With 95 percent of Americans participating in the program either as beneficiaries or through their payroll tax contributions, Social Security is quite literally the "glue" that binds Americans together as a community. Yet in the aftermath of the debt reduction deal between Barack Obama and congressional Republicans, the 2012 election promises tobe a kind of referendum on the size and role of government--including economic support programs like Social Security. Arguing to democratize, not disable, the program, Eric Laursen suggests that the only solution for Social Security is taking it out of the government's hands altogether.
Eric Laursen is an independent financial and political journalist, activist, and commentator. The co-founder and former managing editor ofPlan Sponsor, a magazine for pension fund executives, Laursen is also the co-author ofUnderstanding the Crash (2010). His work has appeared in a wide variety of publications, including The Huffington Post,The Nation,Institutional Investor,The Village Voice, andInvestment Dealer's Digest.
Call Number: HD7125 .L38 2012
Publication Date: 2012-05-29
Worker's Unite! by "Explains the history of the American labor movement from its earliest origins through 19th-century industrialization, the growth of the labor movement, the current declining influence of labor, and efforts to revitalize American unions. Features include a narrative overview, biographies, primary sources, chronology, glossary, bibliography, and index"--Provided by publisher.
Call Number: HD8066 .H55 2011
Publication Date: 2010-10-27
The Big Squeeze by A look at the stresses and strains faced by American workers as wages have stagnated, health and pension benefits have grown stingier, and job security has shriveled. Workplace journalist Greenhouse explores why, in the world's most affluent nation, so many corporations are intent on squeezing their workers dry. The book explains how economic, business, political, and social trends--among them globalization, the influx of immigrants, and the Wal-Mart effect--have fueled the squeeze. We see how the post-World War II social contract that helped build the world's largest and most prosperous middle class has been replaced by a startling contradiction: corporate profits, economic growth, and worker productivity have grown strongly while worker pay has languished. Greenhouse also examines companies that are generous to their workers and can serve as models, and presents a series of pragmatic suggestions on what government, business, and labor should do to alleviate the squeeze.--From publisher description.
Call Number: HD8072.5 .G74 2008
Publication Date: 2008-04-15
The Spirit Level by This eye-opening UK bestseller shows how one single factor--the gap between its richest and poorest members--can determine the health and well-being of a society. The authors also outline a new political outlook in which a shift from self-interested consumerism to a friendlier, more sustainable society is paramount.
Call Number: HM821 .W535 2010
Publication Date: 2009-12-22
The Divided City by Who really benefits from urban revival? Cities, from trendy coastal areas to the nation's heartland, are seeing levels of growth beyond the wildest visions of only a few decades ago. But vast areas in the same cities house thousands of people living in poverty who see little or no new hope or opportunity. Even as cities revive, they are becoming more unequal and more segregated. What does this mean for these cities--and the people who live in them? In The Divided City, urban practitioner and scholar Alan Mallach shows us what has happened over the past 15 to 20 years in industrial cities like Pittsburgh, Detroit, Cleveland, and Baltimore, as they have undergone unprecedented, unexpected revival. He draws from his decades of experience working in America's cities, and pulls in insightful research and data, to spotlight these changes while placing them in their larger economic, social, and political context. Mallach explores the pervasive significance of race in American cities and looks closely at the successes and failures of city governments, nonprofit entities, and citizens as they have tried to address the challenges of change. The Divided City offers strategies to foster greater equality and opportunity. Mallach makes a compelling case that these strategies must be local in addition to being concrete and focusing on people's needs--education, jobs, housing and quality of life. Change, he argues, will come city by city, not through national plans or utopian schemes. This is the first book to provide a comprehensive, grounded picture of the transformation of America's older industrial cities. It is neither a dystopian narrative nor a one-sided "the cities are back" story, but a balanced picture rooted in the nitty-gritty reality of these cities. The Divided City is imperative for anyone who cares about cities and who wants to understand how to make today's urban revival work for everyone.--Amazon.com.
Call Number: HT123 .M3854 2018
Publication Date: 2018-06-12
The Rich Get Richer and the Poor Get Prison by Illustrates the issue of economic inequality within the American justice system. The best-selling text, The Rich Get Richer and the Poor Get Prisoncontends that the criminal justice system is biased against the poor from start to finish. The authors argue that even before the process of arrest, trial, and sentencing, the system is biased against the poor in what it chooses to treat as crime.
The authors show that numerous acts of the well-off--such as their refusal to make workplaces safe, refusal to curtail deadly pollution, promotion of unnecessary surgery, and prescriptions for unnecessary drugs--cause as much harm as the acts of the poor that are treated as crimes. However, the dangerous acts of the well-off are almost never treated as crimes, and when they are, they are almost never treated as severely as the crimes of the poor. Not only does the criminal justice system fail to protect against the harmful acts of well-off people, it also fails to remedy the causes of crime, such as poverty. This results in a large population of poor criminals in our prisons and in our media. The authors contend that the idea of crime as a work of the poor serves the interests of the rich and powerful while conveying a misleading notion that the real threat to Americans comes from the bottom of society rather than the top.
Upon completing this book, readers will be able to:
Examine the criminal justice system through the lens of the poor.
Understand that much of what goes on in the criminal justice system violates one's own sense of fairness.
Morally evaluate the criminal justice system's failures.
Identify the type of legislature that is biased against the poor.
Call Number: HV9950 .R46 2013
Publication Date: 2012-10-04
Marginal Workers by Undocumented and authorized immigrant laborers, female workers, workers of color, guest workers, and unionized workers together compose an enormous and diverse part of the labor force in America. Labor and employment laws are supposed to protect employees from various workplace threats, such as poor wages, bad working conditions, and unfair dismissal. Yet as members of individual groups with minority status, the rights of many of these individuals are often dictated by other types of law, such as constitutional and immigration laws. Worse still, the groups who fall into these cracks in the legal system often do not have the political power necessary to change the laws for better protection.
In Marginal Workers, Ruben J. Garcia demonstrates that when it comes to these marginal workers, the sum of the law is less than its parts, and, despite what appears to be a plethora of applicable statutes, marginal workers are frequently lacking in protection. To ameliorate the status of marginal workers, he argues for a new paradigm in worker protection, one based on human freedom and rights.
Call Number: KF3464 .G37 2012
Publication Date: 2012-01-01
Injured on the Job by Thousands of employees are injured on the job each year and need to understand their rights concerning worker's compensation and disability. This complete guide clearly defines the rights of injured workers and the responsibilities of employers. Coverage includes how to file a claim, the types of injuries covered, benefits available under worker's compensation, health insurance issues, spouse and dependent's rights, and state-by-state coverage of worker's compensation laws.
The Legal Almanac series serves to educate the general public on a variety of legal issues pertinent to everyday life and to keep readers informed of their rights and remedies under the law. Each volume in the series presents an explanation of a specific legal issue in simple, clearly written text, making the Almanac a concise and perfect desktop reference tool. All volumes provide state-by-state coverage. Selected state statutes are included, as are important case law and legislation, charts and tables for comparison.
Call Number: KF3615 .J376 2005
Publication Date: 2005-09-22
Worker's Compensation Law by "Discusses common elements of a workers' compensation program, including filing of a claim; receipt of benefits. Provides overview of the Federal program for disabled non-military federal employees; Longshore & Harbor Workers' Compensation Program; Black Lung Benefits Program; Energy Employees' Occupational Illness Compensation Program; Federal Employment Liability Act; Merchant Marine Act; Veterans Disability programs; Social Security Disability Insurance program"--Provided by publisher.
Call Number: KF3615.Z9 J37 2008
Publication Date: 2008-03-17
The Muckrakers and the Progressive Era by Provides a detailed account of the muckraking movement in early twentieth-century American journalism and its contribution to progressive reforms. Explores how the muckraking tradition and progressive political ideas have continued through the modern era.
Call Number: PN4888.S6 H55 2010
Publication Date: 2009-11-19
Labors of Love by "Every day for the next twenty years, more than 10,000 people in the United States will turn 65. With life expectancies increasing as well, many of these Americans will eventually require round-the-clock attention and we have only begun to prepare for the challenge of caring for them. In Labors of Love, Jason Rodriquez examines the world of the fast-growing elder care industry, providing a nuanced and balanced portrait of the day-to-day lives of the people and organizations that devote their time to supporting America's aging population. Through extensive ethnographic research, interviews with staff and management, and analysis of internal documents, Rodriquez explores the inner workings of two different nursing homes one for-profit and one non-profit to understand the connections among the administrative regulations, the professional requirements, and the type of care provided in both types of facilities. He reveals a variety of challenges that nursing home care workers face day to day: battles over the budget; the administrative hurdles of Medicaid and Medicare; the employees' struggle to balance financial stability and compassionate care for residents. Yet, Rodriquez argues, nursing home workers give meaning and dignity to their work by building emotional attachments to residents and their care. An unprecedented study, Labors of Love brings new insight into the underlying structures of a crucial and expanding sector of the American health care system"--Provided by publisher.
Call Number: RA997 .R63 2014
Publication Date: 2014-10-24
When Chicken Soup Isn't Enough by The reassuring bromides of "chicken soup for the soul" provide little solace for nurses--and the people they serve--in real-life hospitals, nursing homes, schools of nursing, and other settings. In the minefield of modern health care, there are myriad obstacles to quality patient care--including work overload, inadequate funds for nursing education and research, and poor communication between and within the professions, to name only a few. The seventy RNs whose stories are collected here by the award-winning journalist Suzanne Gordon know that effective advocacy isn't easy. It takes nurses willing to stand up for themselves, their coworkers, their patients, and the public.
When Chicken Soup Isn't Enough brings together compelling personal narratives from a wide range of nurses from across the globe. The assembled profiles in professional courage provide new insight into the daily challenges that RNs face in North America and abroad--and how they overcome them with skill, ingenuity, persistence, and individual and collective advocacy at work and in the community. In this collection, we meet RNs working at the bedside, providing home care, managing hospital departments, teaching and doing research, lobbying for quality patient care, and campaigning for health care reform.
Their stories are funny, sad, deeply moving, inspiring, and always revealing of the different ways that nurses make their voices heard in the service of their profession. The risks and rewards, joys and sorrows, of nursing have rarely been captured in such vivid first-person accounts. Gordon and the authors of the essays contained in this book have much to say about the strengths and shortcomings of health care today--and the role that nurses play as irreplaceable agents of change.
Call Number: RT82 .W44 2010
Publication Date: 2010-03-18
Better Breakfast Month, Honey Month, Cheese Pizza Day, National Cherries Jubilee Day, National Salami Day (September 2019)
Three Squares by We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In this book the author, a food historian upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable, far from it, in fact. The eating patterns and ideals we have inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we are pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history, and represent only the latest stage in the evolution of the American meal. Our early meals, the author explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual, as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, this book also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future. -- From book jacket.
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come.
Call Number: GT2853.U5 C38 2013
Publication Date: 2013-09-10
Honey by Whether drizzled into our tea or spread atop our terms of endearment, there's one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time.
Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it--bees--are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use--in our food and drink--offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.
Call Number: TX560.H7 L66 2017
Publication Date: 2017-06-15
Can She Bake a Cherry Pie? by In the rural America of the past, a woman's reputation was sometimes made by her cherry pie -- or her chocolate layer cake, or her biscuits. As America modernized and as women left the home, entered the paid labor force, and battled their way to success in the professions, mastery of cooking remained an accepted sign that a woman took her gendered responsibilities seriously. Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value.
This book shows how cooking developed and evolved during the twentieth century. From Fannie Farmer to Julia Child, new challenges arose to replace the old. Women found themselves still tied to the kitchen, but for different reasons and with the need to acquire new skills. Instead of simply providing sustenance for the family, they now had to master more complex cooking techniques, the knowledge of "ethnic" cuisines, the science of nutrition, the business of consumerism, and, perhaps most important of all, the art of keeping their husbands and children happy and healthy.
Call Number: TX649.A1 M38 2000
Publication Date: 2000-07-01
Notes on Cooking by As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook -- without a single recipe. The book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many others. They also include life lessons -- about how to bring delight, how to recognise quality, and how to see beauty in simplicity. For the beginner wanting to improve, the seasoned expert looking to review the highest culinary standards, or the food lover seeking a fascinating glimpse into the pursuit of Epicurean excellence, Notes on Cooking provides a unique and invaluable apprenticeship.
Call Number: TX652 .C67 2009
Publication Date: 2009-06-01
Cherry Bombe by It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
Call Number: TX714 .C466675 2017
Publication Date: 2017-10-10
The Joy of Cooking by Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It''s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever.
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It''s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here''s why:
-Every chapter has been rethought with an emphasis on freshness, convenience, and health.
-All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
-The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It''s also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.
-The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described--the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep--with illustrations of each pepper.
-An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
New chapters reflect changing American tastes and lifestyles:
-Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.
-New baking and dessert chapters promise to enhance Joy of Cooking''s reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake--there''s even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.
-Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.
-AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.
Among this book''s other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
From cover to cover, Joy''s chapters have been imbued with the knowledge and passion of America''s greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.
Call Number: TX715 .R75 1997
Publication Date: 1997-11-05
Egg by Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Call Number: TX745 .R83 2014
Publication Date: 2014-04-08
Pizza by You can pick Chicago deep dish, Sicilian, or New York-sty≤ pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.
Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation's most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world's largest and most expensive pizza--sprinkled with edible 24-karat gold shavings and costing over $4000.
Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
Call Number: TX770.P58 H45 2008
Publication Date: 2008-10-15
The Encyclopedia of Sandwiches by "How do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere."
Call Number: TX818 .R87 2010
Publication Date: 2011-04-05
Flavorwalla by "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables-benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course, "--Amazon.com.
Call Number: TX819.A1 C36 2016
Publication Date: 2016-04-05